It's BRINE time and this Signature brine is perfect for turkey pork and chicken. Take your flavor game to the next level! The Apple Cider Vinegar packs a flavor punch that makes your taste stronger and the brine last longer!
20oz (about 2 1/2 cups of dry ingredients)
Instructions: Turkey (10-12 lb): Use 1 cup of dry brine in 1-2 gallons of water. Refrigerate up to 24 hours. Remove from brine solution and Allow to air dry in the refrigerator